Marcia Adams' Heirloom Recipes: Yesterday'S Favorites, Tomorrow'S Treasures

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  • Binding: Hardcover

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Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today. Full-color photographs.

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