World Of Culinary Supervision, Training And Management, The

  • Sale
  • $14.92
  • Regular price $47.40
  • Publish Date: 1995-06-27
  • Binding: Hardcover
  • Author: Noel C. Cullen

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Offering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field.

Customer Reviews