Sweet Hands: Island Cooking From Trinidad & Tobago

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  • $26.24
  • Regular price $42.07
  • Publish Date: 2010-07-01
  • Binding: Paperback
  • Author: Ramin Ganeshram Ramin

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Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.

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