Sweet Hands: Island Cooking From Trinidad & Tobago

  • Sale
  • $26.24
  • Regular price $42.07
  • Publish Date: 2010-07-01
  • Binding: Paperback
  • Author: Ramin Ganeshram Ramin

Attention: For textbook, access codes and supplements are not guaranteed with used items.


Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.

Customer Reviews